Новости отеля

Restaurant plannig

Plan of Restaurant

Опубликовано: 04.10.2017 в 12:05

Автор:

Категории: Restaurant plannig

All business events, as a rule, include time for rest and refreshments of participants. In the restaurant hall we offer coffee breaks, lunches, dinners and receptions.

Capacity: Individual serving – up to 120 people

Buffet service – up to 300 people