The restaurant of the Marlin hotel offers you dishes of European, Pan-Asian and local, Odessa cuisine.
The main hall of the restaurant is designed for 100 seats, it is here where breakfasts are held for hotel guests.
After breakfast, the restaurant is open as usual; here you can have lunch, dinner or order a banquet.
Restaurant hall, banquet hall and other locations of the Marlin hotel, it is possible to rent for private celebrations of any format.
Marlin Restaurant daily invites guests from 12:00 to 16:00 (Mon-Fri) for a business lunch.
A business lunch is offered in 3 dishes: first course, salad, main course and side dish, as well as a n/a drink.
The menu is updated monthly, taking into account the wishes of the guests!
Come, it’s delicious!
Personally from our chef, a uniquely selected menu of gourmet dishes. For seafood lovers, we recommend trying the author's shrimp in tempura with mix salad. Fans of meat and poultry will like duck with apples "caramel". And for those who like to try local cuisine, we can offer Odessa specialties: fish cue balls and eggplant caviar.
Marlin Restaurant invites guests to the Marlin Hotel for breakfast! A buffet with a variety of cold and hot dishes is offered. Hot dishes: pancakes, cheesecakes, omelettes and scramble, for vegetarians and vegans - a variety of vegetables, fresh seasonal, steamed and baked. A variety of pastries in assortment, fruits, jams. There are also meat and dairy dishes.
We organize and conduct events of various formats, such as: corporate events, forums, seminars, birthdays, weddings, concerts and, even, exhibitions.
Congress Hall Facilities:
Banquet – up to 300 people
Reception – up to 700 people
Conference (theater) – up to 500 people
Disco (concert) – up to 1000 people
Thematic design of the hall
The rostrum for performances
Projector and screen
Video communication system
All business events, as a rule, include time for rest and refreshments of participants. In the restaurant hall we offer coffee breaks, lunches, dinners and receptions.
Capacity: Individual serving – up to 120 people
Buffet service – up to 300 people